Dinner menu

SOUP AND SALADS

Soup De Poisson with rouille    9
Soup du jour  8

Asterisk Salad
spinach, roasted beets. Bleu cheese,
red onion, and walnuts 11

Fall Salad
crisp apple, celery, aged cheddar, prosciutto crisp, pecans and cider dressing  10

Caesar Salad
Romaine leaves, parmigiano cheese and pesto-focaccia croutons, and a roasted garlic dressing  9

Green Leaf Salad
grilled tomato, Gorgonzola cheese, and tarragon vinaigrette   8

Winter Salad
Roasted Squash, cranberries, raisins, crumbled feta cheese,
and toasted sunflower seeds served over greens, and a vinaigrette  9

APPETIZERS

Carpaccio & Steak Tartar
with baby arugula, capers, red onion, parmesan cheese, and olive oil    15

Calamari Frite
Fried calamari and hot peppers  12

Lobster, Crab & Shrimp Fritters
served with spicy aioli    14

Tuna Tempura roll
served on a bed of avacado and beets, and wasabi mayonaisse   12

Shrimp Cocktail per piece 2.95

½ doz Little Neck Clams 9

Freshly shucked oysters
served with cocktail sauce & mignonette  14.00

Mussels with wine, garlic, and herbs  11

Mussels with Anisette, julienne vegetables and cream  12

Fried Brie & Fruit preserve 11


ENTREES

Grilled White Pizza
fresh mozzarella, arugula, tomato, and garlic oil  17

Grilled Pizza Margharita  16

Osso Bucco Ravioli
with garlic cream and veal glace  18

Cheese Ravioli
Pumpkin-walnut cream sauce, and sage toasted bread crumbs  17


Grilled Double Lamb Chops Persillade
with sauce herb saints , potato gratin, and fall roasted carrots  28

Belgian Drunken Beef
braised tender steak with endive, sweet onions,
potato gratin, & Belgian beer sauce  24

Seared Tuna Au Poivre
with a classic peppercorn sauce  28

Crispy Salmon
served with mushroom asparagus orzo risotto and cabernet sauce  23

Grilled Swordfish
ratatouille Provencal and café de Paris butter 27

Chicken Milanese
sauteed garlic spinach, pommes frites, lemon, capers and butter  21

Crispy Duck Breast
served with dries cherries and arugula  27

Char-crusted Sirloin Steak
Roasted fingerling potatoes, root vegetables,
green onion with a classic sauce Foyot  28

Asterisk Burger
served with Homemade Pickles, Lettuce, tomato, onion, and French fries  10

Asterisk Double Deck Burger
served with Homemade Pickles, Lettuce, tomato, onion, and French fries  14



seasonal sides

grilllled asparagus with hollandaise 8
pomme frites with Belgian mayonnaise 7
roasted beets with crumbled feta cheese 7
sauteed garlic spinach 7
potato gratin 7
mushroom-asparagus orzo risotto 7

Dessert

Creme Brulee 7.5
Molten Chocolate lava cake 8
‘Death by Chocolate’  layer cake, chocolate ice cream, and chocolate sauce  8
Key lime pie  7.5
Tiramisu with stone fruit salad 7.5
Apple caramel cheesecake 7.5

WARNING: Consumption of undercooked meat, poultry, eggs, or seafood my increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. 

18% gratuity will be added to parties of 8 or more.