APPETIZERS

 

Shrimp Cocktail 

2.95 each

 

Little Neck Clams 

1.50 each

 

Freshly Shucked Oysters

served with cocktail sauce & mignonette

14

 

Mussels

white wine, garlic and fresh herbs or 

green curry and coconut

11

 

Fried Brie & Fruit Preserve

11

 

Sushi Tuna Tartare

served on a bed of avocado and beets with soy dressing

14

 

Lobster, Crab & Shrimp Fritters 

served with spicy aioli

11

 

Escargot

served on toast with cepes and garlic cream sauce

10

 

Crab Cake

served with a remoulade sauce 

11

 

Crab Tempura Roll

sweet soy and pineapple sauce

10

 

Calamari Frite

10

 

Carpaccio 

with baby arugula, capers, red onion, parmesan, 

and olive oil 

12 

 

Steak Tartare 

15 

 

 

SOUPS AND SALADS

 

French Onion Soup

8

 

Shrimp, Crab & Corn Chowder 

9

 

Lobster Bisque

9

 

ASTERISK Salad 

spinach, roasted beets, bleu cheese, and red onion 

11

 

Crispy Iceberg Wedge

with bleu cheese crumble dressing and bacon

9

 

Green Leaf Salad

with tomato and gorgonzola 

8

 

Caesar

young green romaine leafs, roasted garlic dressing,

parmigiano cheese and pesto-focaccia croutons

9

 

Summer Salad

strawberries, blueberries, apple, carrots,

buttermilk poppyseed dressing 

9

 

Fresh Mozzarella Menage A Trios

tomato's arugula, balsamic glaze, exotic peppercorns, 

and petite basil with olio verde 

10 

 

 

SANDWICHES & BURGERS

 

*Served with homemade pickles, lettuce, tomato, onion, 

and french fries 

 

ASTERISK Burger

10

 

ASTERISK Double Deck Burger

12

 

ASTERISK Triple Deck Burger

14

 

 

SIGNATURE FLAT BREAD PIZZA

 

Margherita

12.50

 

Four Cheese

12.50

 

White Pizza

with tandoori chicken

14

 

 

ENTREES

 

Lamb Chops

yellow lentil-chic peas, spinach, and riata 

with madras's curry 

28

 

Belgian Drunken Beef

braised tender steak with endive, sweet onions,

potato gratin, and belgian beer sauce

24

 

Seared Tuna Au Poivre

with a classic peppercorn sauce 

28

 

Crispy Salmon

served with mushroom asparagus orzo

risotto and cabernet sauce 

23 

 

Grilled Swordfish

summer ratatouille and cafe de paris butter 

27

 

Chicken Milanese

lemon, capers and butter 

21

 

Pan Seared Duck Breast

served with blueberry and lemon sauce 

27

 

Char-crusted Rib Eye 

roasted fingerling potatoes, root vegetables,

green onion with a classic sauce foyot

28

 

Grilled Filet Mignon 

served over polenta, bleu cheese and 

wine sauce

29 

 

 

SEASONAL SIDES

 

Grilled Asparagus

foyot sauce

8

 

French Fries 

belgian mayonnaise 

7

 

Roasted Beets

with crumbled feta cheese

7

 

Mushroom Asparagus Orzo Risotto

7

 

Garlic Spinach

7

 

Potato Gratin 

7

 

 

 

 

WARNING: Consumption of undercooked meat, poultry, eggs, or seafood my increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. 

 

18% gratuity will be added to parties of 8 or more.