Prix Fixe Lunch Menu - $16 per person
Prix Fixe Dinner Menu - $30 per person
Open Friday and Saturday for lunch and 7 nights for dinner starting at 5pm.
LUNCH
salad
Caprese Salad
Mozzarella, tomato, basil pesto served on bed of arugula
Chilled Spring Pea Soup
with white truffle cream
entrée
Madras Curry Chicken Salad Sandwich
with pea sprouts served on brioche
Beef Bouguignon
served over Pommes Puree
dessert
Vanilla Ice Cream
served with fresh Strawberries and warm chocolate sauce
DINNER
salad
Smoked Trout
with asparagus & cream brie salad
Pear & Proscuitto
with Bonny Doon verjus dressing
entrée
Roasted Salmon
wrapped in Nori with celery mash and wasabi butter and Mizuna salad
Rib Eye Steak
with mushroom, blue cheese, polenta and balsamic glaze
dessert
Banana Tarte Tatin
with salted caramel ice cream
