Facebook
twitter
Bar Menu


April 4-13 Newport Restaurant Week

LUNCH MENU
16.00 PER PERSON / 3 COURSE
APPETIZER
SPINACH CABBAGE SOUP
SIMPLE SALAD
lemon + olive oil
ENTREE
LAMB MEATBALLS
feta + currants, and pinenuts
TEMPURA FISH TACO
pico de gallo aioli + guacamole
DESSERT
LEMON PUDDING CAKE
thyme syrup + raspberries


DINNER MENU
35.00 PER PERSON / 3 COURSE
APPETIZER
SHRIMP + FLAT BREAD
with a white bean pure
CITRUS SPINACH SALAD
golden raisins, kumquat vinaigrette + feta
ENTREE
COD
smoked potatoe chowder, bacon + clams
BRAISED LAMB + RICOTTA
CAVATELLI
spinach, carrot + manchego cheese
DESSERT
LEMON PUDDING CAKE
thyme syrup + raspberries
6 Square
photography by: meghan sepe