Reserve a night for our Guest Chef SeriesYou are the Chef for one night only at ASTERISK restaurant. You will be responsible for menu planning and cooking for your private invited guests. 8 guest minimum. Our executive Chef and Proprietor, John Bach-Sorensen, will assist you in preparing your meal. This event will require a brief meeting one week before scheduled event. Cost is $35.00 per person (food only). Drinks, tax and gratuity are additional.